Alright! Welcome to the first post on “We Eat” ! Procrastination is a horrible disease and it needs to stop. The world is facing a pandemic right now and people are stuck indoors, what better time to get busy in the kitchen ?
To begin will start simple and easy, looking at a simple yet one of my favourite breakfast options…toast.
What you’ll need;
Bread of your choice
Salt and pepper
As you might have guessed we begin with an Aztec delight; guacamole. I hate avocados, but seasoning really makes a difference.
So mash up some avocado, seasoning to taste with salt, pepper and lemon juice. Some people add tomatoes but I don’t usually bother. Set it aside to chill.
Next thinly slice up some cucumbers,the thinner the better.
Heat up a nonstick pan and break your egg, to get a nice sunny side up.
Now take your bread and toast it.
Onward to assembling!
Take your toast, spread a generous layer of guacamole, arrange the cucumber slices and top off with the egg.
Finally sprinkle with salt, pepper or even hot sauce, whatever suits your taste-buds. I garnished with some dry oregano was some extra aroma
I washed the toast down with a nice breakfast smoothie (recipe to be posted later )
Enjoy your healthy, loaded and filling breakfast